Best pastel de nata classes in Lisbon, Portugal

8 Best Pastel de Nata Classes in Lisbon, Portugal


You’re in the right place, as the best pastel de nata classes in Lisbon are all here. Imagine walking through the picturesque streets of Lisbon, stumbling upon an inviting pastelaria, and being welcomed by the heavenly aroma of freshly baked pastéis de nata.

Don’t have time to read the whole article?

The best pastel de nata class in Lisbon is this Pastel de Nata Workshop at REAL Bakery near Lisbon, with a perfect ⭐⭐⭐⭐⭐ rating 😊❤️

These delightful custard tarts are integral to Portuguese cuisine and culture, winning hearts worldwide. Whether you’re a seasoned traveler, a food enthusiast, or simply curious about these mouthwatering Portuguese pastries, you’re in for a treat.

So, grab a nata pastry, sit back, and let’s dive into the world of pastel de nata!

⭐️ If you are here for the pastel de nata Lisbon cooking classes, click here to get straight to them. If not, then let’s start with some basics.

What is Pasteis de Nata?

Pastel de nata [sing.] or pasteis de nata [pl.], also known as Portuguese egg custard tarts, are a popular pastry from Portugal. They consist of a flaky, buttery puff pastry shell filled with a creamy, sweet egg custard. 

These delightful tarts are golden brown on the outside, with a slightly caramelized top, making them a favorite treat. Originating from the Belém district of Lisbon, pasteis de nata have become an iconic symbol of Portuguese cuisine and are enjoyed all over the world.

8 Pastel de Nata Classes: Learning the Art

If you’ve ever wondered how to make pastel de nata at home or simply want to immerse yourself in the rich culinary culture of Portugal, attending a nata workshop is a fantastic opportunity. These classes offer hands-on experience in making pasteis de nata, under the guidance of expert pastry chefs.

1. Pastel de Nata Workshop at REAL Bakery near Lisbon

Book this pastel de nata class Lisbon for an authentic experience.

⭐️ Rating: 5 out of 5 Stars | ⏰ Tour time: 2 hours |  🥮 Check rates and availability

Join this immersive Pastel de Nata Workshop, where you’ll learn to create puff pastry and custard from scratch under the guidance of professional baker chef João at a real bakery.

In addition to sharing stories about his life as a baker, João will answer any questions you have about Portuguese sweets. Once your creations are baked in a professional oven, you’ll enjoy warm tarts served with true Portuguese-style coffee

It was a wonderful experience to do this workshop with Manuel – we enjoyed it and really learned a lot. Thank you very much!


The workshop includes all necessary equipment and ingredients, three tarts for tasting (to enjoy on-site or to take home), as well as bottled water and coffee. Don’t miss this opportunity to go behind the scenes at an award-winning Portuguese bakery and learn the art of crafting the perfect Pastel de Nata.

📍Meeting Point: Pastelaria Batalha , av. José Franco Canas 1, 2655-239 Malveira, Portugal

2. Pastel de Nata Cooking Class in a Lisbon Pastry Shop

⭐️ Rating: 5 out of 5 Stars | ⏰ Tour time: 2 hours |  🥮 Check rates and availability

Visit Casa dos Ovos Moles, a renowned pastry shop in Lisbon, and master the art of making the world-famous Lisbon Pastel de Nata. 

Under Filipa’s guidance, participants will be introduced to authentic Portuguese sweets, complete with a wine tasting, while learning the cooking techniques for this beloved pastry right in the heart of Lisbon. 

This was such a fun and unique experience learning how to make something I love.


This is the perfect experience for anyone looking to delve into Portugal’s rich culinary culture and taste some delicious pastel de nata. 

📍This engaging and educational experience is suitable for children aged 12 years and older.

3. Pastel de Nata Pastry Class

⭐️ Rating: 5 out of 5 Stars | ⏰ Tour time: 2 hours |  🥮 Check rates and availability

Explore the art of making Pastel de Nata, one of the most cherished Portuguese pastries, in a comprehensive, hands-on class at Homecooking Lisbon

You’ll master step-by-step techniques and secrets for whipping up these delightful egg custard tarts, making it a breeze to recreate the pastel de nata recipe in the comfort of your own home.

Awesome class! We learned all the tips a written recipe could never give. And soooo yummy pasteis!


While you might not outdo the famous Pastéis de Belém Pastry Factory, you’ll definitely wow your friends and family with your newfound skills. This class lets pastry lovers dig into the history behind these iconic treats. Sign up for a class and get a taste of Portugal’s delicious culinary heritage. 

4. Desserts of Lisbon Masterclass: Pastel de Nata and More Treats

⭐️ Rating: 4.5 out of 5 Stars | ⏰ Tour time: 1.5 hours |  🥮 Check rates and availability

Uncover the secrets of Lisbon’s delectable sweets and treats, and learn to make them yourself in this Desserts of Lisbon Masterclass. Experience the joy of crafting a scrumptious custard-stuffed tart in the very city where it originated.

Nice people, great pasteries, I highly recommend this place


Dive headfirst into the world of Portuguese desserts and learn to create the best from scratch. With Tomas as your guide and instructor, embrace the fun and welcoming atmosphere of the cooking class, and get your hands dirty as you focus on everyone’s favorite course – dessert!

5. Portuguese Pastry Workshop in Lisbon

⭐️ Rating: 5 out of 5 Stars | ⏰ Tour time: 2 hours |  🥮 Check rates and availability

Delight in a hands-on Portuguese pastry class led by a skilled pastry chef, where you’ll learn to craft two traditional pastries.

The class is held at Casa dos Ovos Moles em Lisboa, a famous pastry shop renowned for its 500-year-old tradition of making ovos moles. But that’s not the only thing on the menu. You can also choose to make pastel de nata, Abbot of Priscos pudding, or Portuguese Almond Cake. 

Had a wonderful 2 hours at this workshop. The two hosts/teachers were charming, patient and so informative. 


Ideal for foodies, this class covers the entire process from scratch, including making the puff pastry by hand. After the lesson, savor your homemade treats with beverages like wine, liqueur, coffee, or tea. 

Immerse yourself in the fascinating history of these Portuguese nata tarts as you create and enjoy delectable bites of Portugal’s rich culinary heritage.

6. Lisbon: 2-Hour Pastel de Nata Cooking Class

Pastel de Nata cooking classes in Lisbon: 
2-Hour Pastel de Nata Cooking Class
This is hands-down the best Pastel de nata cooking class Lisbon has to offer

⭐️ Rating: 4.9 out of 5 Stars | ⏰ Tour time: 2 hours |  🥮 Check rates and availability

Get ready to create your own Pastel de Nata, the country’s famous egg tarts, in a hands-on cooking class led by expert chefs from Compadre cooking school.

Dating back to the 19th century, the Pastel de Nata was born in monasteries and has since become Portugal’s most iconic pastry. And in this class, you’ll be able to uncover its secrets and bring the Portuguese pastel de nata recipe home to impress family and friends.

 It was relaxed and friendly, the professional kitchen is high quality as is the explanations and guidance. 


You will not only make your own pastel de nata but also another traditional Portuguese treat. Afterward, attendees can enjoy tea, coffee, and a light shared meal to celebrate their culinary achievements.

7. Pastéis de Nata Experience

⭐️ Rating: 4.5 out of 5 Stars | ⏰ Tour time: 2 hours |  🥮 Check rates and availability

Discover the secrets of making the world-famous pastel de nata during a hands-on Portugal nata experience. 

Is there anything better than spending your Sunday morning creating these scrumptious pastries and savoring the delicious results afterward? The chef teaches traditional methods and shares variations suitable for cooking at home, even outside Portugal. 

Amazing class and great people! It was really fun cooking with the group! We made enough Pasteis de Nata that we all got to eat a few!


At the end of the session, attendees can indulge in their own pastel de nata, accompanied by coffee and Port wine.

8. Pasteis de Nata Baking Class from Lisboa

Pasteis de Nata Baking Class from Lisboa
Learn how to make egg tarts and take home the pastel nata recipe

⭐️ Rating: 4.5 out of 5 Stars | ⏰ Tour time: 2 hours |  🥮 Check rates and availability

Venture into the very neighborhood where these iconic treats were created and discover the traditional craft of Portugal’s most well-known sweets

Embark on a journey to create the renowned Portuguese pastel de nata, following the chef’s instructions to prepare everything from scratch, including the flaky puff pastry and mouthwatering custard filling.

Tons of fun! Incredibly informative and easy to follow. Would highly recommend a visit. Additionally, some nice wine too!


As the tarts bake in the oven, attendees can enjoy a drink and learn about the history of this delightful delicacy. While the authentic pastel de nata recipe remains a secret, participants can trust the expertise of the chef to guide them in making a delicious and easy-to-replicate treat.

📍Not in Lisbon? How about participating in an online pastel de nata cooking class? This pastel de nata online class cooking workshop is a great option to learn how to make this Portuguese staple.

The Origin Story of Pastel de Nata

Pastel de nata origin dates back to the 18th century, making this delicious pastry over 300 years old.

The history of pastel de nata dates back to the 18th century in the civil parish of Santa Maria de Belém in Lisbon. This scrumptious pastry was created by Catholic monks at the Jerónimos Monastery, which is a UNESCO World Heritage site. 

The monks and nuns, who used large quantities of egg whites for starching their clothes, found themselves with an abundance of leftover egg yolks. As a result, they began crafting pastries to make good use of these yolks, giving birth to the first pastéis de nata, also known as pastel de Belém.

As the monastery faced financial struggles in the early 19th century, the monks began selling their pastries to the public at a nearby sugar refinery. In 1834, the monastery closed, and the recipe was sold to the sugar refinery, whose owners, in 1837, opened the Fábrica de Pastéis de Belém.

The Fábrica de Pastéis de Belém was (and still is) the first pastelaria to sell these iconic Portuguese custard tarts. Despite its growing popularity, the original recipe for the pastel de Belém remains a closely guarded secret. 

It is known only to a select few pastry chefs at the Fábrica de Pastéis de Belém. Many have tried to recreate the iconic pastel de Belém, but the only place to taste the authentic original is at the Fábrica itself. 

Nevertheless, countless bakeries and pastelarias have developed their own delicious versions of this delectable dessert, making it a staple in Portuguese cuisine and beyond. And that is why you should definitely try one when you come to Portugal.

💡Another name you might encounter are Portuguese natas. This term is commonly used to refer to these delicious custard tarts.

The Best Places to Savor Pastel de Nata in Lisbon

Looking for the best pastel de nata in Lisbon? Here are a couple of places that you can visit in try some of the best pastel de nata Lisbon has to offer. 

Pastéis de Belém

Coming here is like trying a little bit of pastel de nata history (Photo: ⒸTPHOTOS)

As the birthplace of the original pastel de nata, Pastéis de Belém is an essential stop for anyone looking a taste pastel de nata history. The recipe remains a closely guarded secret, ensuring an unmatched flavor. Arrive early to beat the crowds and savor a warm, freshly baked treat. But even the line is long, don’t worry, it goes pretty quickly.


TimeOut Magazine

Manteigaria has quickly become a go-to destination for pastel de nata lovers with its five locations, three in Lisbon and two in Porto. Renowned for its flavorful and traditional take on the beloved Lisbon custard tarts, Manteigaria also offers a unique, immersive experience for its visitors.

The secret to Manteigaria’s delectable pastéis de nata could be attributed to their careful selection of top-quality ingredients and the artisanal process they employ. At their Rua Augusta location, housed in the historic Portuguese building formerly occupied by the iconic Camisaria Pitta, you can witness the entire baking process firsthand. The open kitchen allows customers to observe the magic happening right before their eyes.

With fresh batches of warm, creamy, and crispy pastéis de nata continuously coming out of the oven, a visit to Manteigaria promises not only a scrumptious treat but also a delightful view of one of Lisbon’s most bustling and picturesque streets.

Confeitaria Nacional

Founded in 1829 by Balthazar Roiz Castanheiro, this is the oldest patisserie in downtown Lisbon.

Confeitaria Nacional, a historic gem nestled in the heart of Lisbon, has been delighting locals and tourists alike with its exquisite pastéis de nata since 1829. 

As one of the oldest and most prestigious pastry shops in the city, Confeitaria Nacional has expertly honed its craft, offering visitors a taste of authentic Portuguese tradition. While the pastel de nata is the star of the show at Confeitaria Nacional, their menu also features an array of other mouthwatering pastries, all crafted with care and dedication. 

he charming, classic atmosphere of the pastry shop only adds to the experience, transporting you to a bygone era. Make sure to stop by to try arguable some of the best pasteis de nata Lisbon has to offer. 


Established in 1943, Pastelaria Aloma derived its unique name from the film “Aloma of the South Seas,” owing to the cinema that used to be located next door.

The original location of this pastelaria is located in the Campo de Ourique neighborhood. This location has previously won the competition for the best Portugal nata in Lisbon in 2012, 2013, and 2015, making it a must-visit destination for pastel de nata aficionados.

The pastry’s crispy shell is filled with mouthwatering, smooth egg custard, served warm straight from the oven for an irresistible treat. While the original location remains a local favorite, you can also find other Aloma branches throughout Lisbon.

Fábrica da Nata

A renowned pastry shop in Lisbon, focusing on tradition and craftsmanship, Fabrica da Nata is celebrated for its scrumptious pastéis de nata that never fail to leave visitors craving more.

As you step into this pasteleria, the inviting aroma of freshly baked pastéis de nata will draw you in, while the cozy atmosphere and warm, friendly service will make you feel right at home. Witness the skilled bakers working their magic in the open kitchen, where each pastel de nata is meticulously crafted to perfection.

Vegan Nata

In our journey through Lisbon’s pastel de nata scene, we can’t forget to mention a groundbreaking innovation: VeganNata. This bakery proudly offers the world’s first certified vegan pastel de nata, complete with the V-label seal of approval.

VeganNata has successfully captured the essence of the traditional pastel de nata while using only plant-based ingredients. They’ve managed to create an eggless custard that is just as rich and creamy as the original, all without compromising on the signature flaky, crispy pastry. 

It’s a delightful treat that caters to vegans and those with dietary restrictions, ensuring that everyone can enjoy a taste of this iconic Portuguese pastry. It is hands-down the best vegan pastel de nata Lisbon has to offer. 

Pastel de Nata Classes: FAQs

How much is a pastel de nata in Lisbon?

A pastel de nata in Lisbon typically costs between €1 and €1.50, depending on the location and the bakery.

What is the difference between pastel de nata and pastel de belem?

Pastel de nata is a general term for Portuguese custard tarts, while Pastel de Belém refers specifically to the tarts made at the Antiga Confeitaria de Belém in Lisbon, using their secret recipe.

Do you eat pastel de nata warm or cold?

Pastel de nata is best enjoyed warm. The contrast between the warm, creamy custard and the crispy, flaky pastry is what makes this Portuguese treat so delightful. While it can still be delicious when eaten cold, the taste and texture of a freshly baked, warm pastel de nata are mouthwatering.

Is there pastel de nata in Lisbon airport?

Yes, you can find pastel de nata in Lisbon Airport at various cafes and pastry shops.

Can I bring pastel de nata on a plane?

Yes, you can bring pastel de nata on a plane as long as they are properly packaged and adhere to the airline’s food regulations.

Final Thoughts: Pastel de Nata Classes

Let’s agree that cooking classes in Portugal can be an unforgettable experience for both locals and travelers alike. Not only do these classes provide a unique opportunity to dive into the world of Portuguese pastries, but they also allow you to submerge yourself in the rich culinary history and culture of Portugal.

From learning the authentic techniques to make pastéis de nata from scratch to mastering the art of crafting the perfect puff pastry, these classes offer an engaging and hands-on way to bring a piece of Lisbon’s culinary heritage back home with you. Plus, there’s nothing quite like the satisfaction of biting into a warm, freshly baked pastel de nata that you’ve created yourself!

Whether you’re a seasoned baker or a complete novice in the kitchen, pastel de nata classes cater to all skill levels and are perfect for anyone seeking a fun and memorable activity while visiting Lisbon. So go ahead and enroll in a class, hone your pastry-making skills, and impress your friends and family with your newfound talent for crafting Portugal’s most iconic treat.

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